#HomeBrewing #Beer #Gambas Incorporating the distinctive taste of gambas into your homemade brew isn’t as alien as it seems. Beer connoisseurs know that gambas add a unique, savory twist to their beverage. Start by cleaning the gambas, then oven-roasting them for an enhanced flavor. When crafting your beer, the malt and hops you pick should complement the gambas’ robust profile. Adding the roasted gambas during the boil infuse their flavor into the brew. Aging allows the mixture to mature, and the end result is a savory beer with the unexpected kick of gambas. Beer brewing involving gambas just goes to show, creativity is your only limit in home brewing!
